Ricciarelli biscuits, one of Italy’s favourite Christmas treats

It wouldn’t be Christmas in Italy without Ricciarelli biscuits. In Tuscany and all around Italy typical Chrismas treats fill the shelves of pasticcerie and supermarkets, from panettone to buttery pandoro to chocolate covered torrone. But though Ricciarelli end up on tables all over Italy, they are very much a Tuscan delicacy. These soft almond paste biscuits… Read more »

Read More

Tuscan Kale soup and other ways to enjoy Tuscan black kale

Tuscan kale soup, or ‘Ribollita‘ as it’s called in Tuscany, is a favourite winter soup. If you’re visiting this part of the world in winter, make like a local and order yourself a bowl. It’s as much a part of the Tuscan heritage as Michelangelo or Dante. So if you’ve always wanted to know what goes into… Read more »

Read More